Fall comfort food Butternut Squash. More soothing soup for fall weather with only nutrients.
This winter squash is loaded with vitamins A, Potassium, fiber, minerals and anti- oxidants. It helps in improving overall immune function. Visit local farmers market and grab your winter squash for weekend soup recipe.
Butternut Squash Soup
Servings: 4 People
Ingredients
- 1 tbsp butter or Olive oil
- 1 small onion – chopped roughly
- 1 whole butternut squash – peeled, seeded and cubed
- 4 no Galic cloves
- 2 no medium carrot
- 6 no green beans
- 1 tblsp rosemarry
- 1 tblsp Pepper Powder
- 1 tbsp grated cheese ( optional or works for kids)
- 1 tblsp tortillas(optional)
Instructions
- In medium sized cooker, add all the chopped veggies – onion, carrot, beans, butte Nut squash with needed salt.
- Add water just enough to soak the veggies and allow to cook for 2 to 3 whistle.
- Once the mixture cooled down, add all of them to medium sized mixer and grind it to smooth. You might need to grind in 2 batches.
- Add the soup into 4 separate bowl, depending on the persons's taste top soup with need pepper, rose merry or grated cheese or tortillas!. Serve hot!!
