How to Make Easy Whole Wheat Healthy Banana Bread Recipe

Abhinav & Reya likes to make cake when they are bored. I strongly believe that teaching kids the importance of healthy eating habit start from the home kitchen.

Along with kids made this Healthy version banana bread with wheat flour, honey and walnuts.

Since Starbucks Banana Bread become one of our most favourite travel breakfast partner and eventually kids started to like the banana bread. So happy in some way they are eating healthy walnuts.

For Mommies with Small kids,

Since the preparation time is very less, mommies with small kids from age of one year old can give best try.

If you have toddler, then start bake with your little helper, while mixing baking soda ,help your kids. Toddlers will love to make this banana bread recipe all by themself.

Peeling banana and mashing the banana are real fun part for toddlers and even older kids will enjoy.

For Mommies Diet !!

Perfect for mommies who are in diet.

Taking one or two slice of banana bread will be perfect for taste buds and keep you fulfilled without (increasing) damaging your weight.

If you don’t want to increase weight then have this banana bread for breakfast or for early dinner along with fruits.

Print Recipe

Banana Bread Recipe.

Healthy, Super Soft Textured Banana Bread.

Prep Time15 minutes mins

Cook Time45 minutes mins

Course: Breakfast, Dessert, Mom friendly

Cuisine: American

Keyword: Easy, helathy,, Mom friendly, quick

Servings: 6 People

Ingredients

• 1/3 cups oil or olive oil
• 1 3/4 cups whole wheat flour
• 1/2 tsp Ground Cinnamon
• 1/2 cup Honey
• 2 number Eggs
• 21/2 medium or 2 large Overripe banana
• 1 tsp baking soda
• 1/4 cup Milk or water
• 1/2 tsp salt
• 1/2 cup Nuts (any walnuts , dries fruits , raisins or chocolate chips)

Instructions

• Preheat oven to 325 degrees Fahrenheit and grease a loaf pan.
• In a large bowl add oil, eggs and honey beat well altogether.
• Peel good ripe banana and then add banana, cinnamon and vanilla and salt. Give nice mix with spatula don't use blender to avoid squishy banana.
• Add whole wheat flour and mix nicely with wet ingredients.
• Then add the baking soda and give very nice mix with wheat flour.
• Finally add nuts and give good mix . Then, Transfer the batter into the greased loaf pan.
• Bake the batter for 45 to 55 minute. Check by inserting a toothpick in top of bread and it should come out clean without sticky batter.
• Allow the bread to cool down on loaf pan, then transfer the bread to wire rack or to plate and allow to cool down.