Banana Bread Recipe.
Healthy, Super Soft Textured Banana Bread.
Servings: 6 People
Ingredients
- 1/3 cups oil or olive oil
- 1 3/4 cups whole wheat flour
- 1/2 tsp Ground Cinnamon
- 1/2 cup Honey
- 2 number Eggs
- 21/2 medium or 2 large Overripe banana
- 1 tsp baking soda
- 1/4 cup Milk or water
- 1/2 tsp salt
- 1/2 cup Nuts (any walnuts , dries fruits , raisins or chocolate chips)
Instructions
- Preheat oven to 325 degrees Fahrenheit and grease a loaf pan.
- In a large bowl add oil, eggs and honey beat well altogether.
- Peel good ripe banana and then add banana, cinnamon and vanilla and salt. Give nice mix with spatula don't use blender to avoid squishy banana.
- Add whole wheat flour and mix nicely with wet ingredients.
- Then add the baking soda and give very nice mix with wheat flour.
- Finally add nuts and give good mix . Then, Transfer the batter into the greased loaf pan.
- Bake the batter for 45 to 55 minute. Check by inserting a toothpick in top of bread and it should come out clean without sticky batter.
- Allow the bread to cool down on loaf pan, then transfer the bread to wire rack or to plate and allow to cool down.