Naan Recipe without yeast,egg.
Soft ,Fluffy restaurants style Naan recipe
Servings: 4 People
Equipment
- Big mixing bowl, iron skillet pan/ iron dosa tawa,
Ingredients
- 1 3/4 cup All purpose flour /Maida
- 1/2 cup Curd /Plain Yogurt
- 1/8 cup Milk
- 1/2 tsp Baking soda
- 1 tsp Powdered sugar
- 1/2 tsp Salt
- 2 tbsp Vegetable oil
For Garlic Naan Topping
- 1 tbsp Garlic
- 1/2 tsp tbsp Onion seeds/ sesame seeds
- 1/2 tsp Cilantro
Instructions
Garlic Naan dough Preparation
- 1. In wide bowl add all the dry ingredients all purpose flour, baking soda, powdered sugar, salt .Give nice mix so the salt, sugar and baking soda mix well.
- 2. Add the wet ingredients - oil, curd and lastly the milk. With clean hands , knead all the ingredients for about 8 to 10 minute to form nice soft dough.
- 3. Make a nice ball shape by kneading the soft dough, then place the dough in lightly oil greased container and cover it tightly.
- 4. Keep the dough in warm place for about 2 to 3 hours.
Method for the Garlic Naan
- 1. After 2 to 3 hours ,the dough has risen its size,now just give quick knead to the dough.
- 2. To make oval shaped naan ,divide the dough into 6 to 7 equal part or make balls.
- 3. Dust the base with flour and using chapati roller, make round or oval shaped naan.
- 4. On top of the naan add chopped fresh garlic, sesame seeds, coriander leaves and roll on it with rolling pin ,to ensure the topping stick witht the
- 5. Once the tawa or dosa kal is hot enough , Flip the naan and apply some water all over the plain surface of the naan.
- 6. On medium flame, put the plain naan side on heated tawa or dosa kal . Allow it to cook for some time until you see rise in naan with bubbles.
- 7. Now turn the tawa upside down and increase the flame. Move the tawa little over the flame and cook until you see brown spot all over the naan .
- 8. Turn the iron tawa back ,using a spatula transfer the naan to a serving plate.
- 9. Top the naan with butter and serve hot with curry.