• Fry the paneer cube with oil,salt and turmeric.
  
• Boil the overnight soaked peas .
  
• Heat tbsp of oil in pan ,add roughly chopped onion,saute them till they turn light golden and raw smells goes off.
  
• Then add chopped tomato, add salt .Saute till the tomato turns mushy.
  
• Add freshly chopped garlic and ginger .Saute for 1 min .Finally add the cashews and saute for few seconds and then switch off the stove.
• Cool the mixture completely.Transfer to blender jar.
• Make a smooth puree without adding water.Set it ready for gravy preparation.
  

Preparation of peas paneer gravy

• Heat pan with 1 tbsp of oil,.Add cinnamon, bay leaf saute them for min.
  
• Add onion,tomato puree and sute for 3 min with 3 tbsp of water.Then add chilli powder, garam masala,coriander powder,turmeric powder.Mix well all the spice powder with the onion tomato puree.
  
• Allow the spice powder to cook till the raw smell goes off.
  
• Add the tbsp of curd to the gravy and mix well.
  
• Add boiled green peas.I used dried peas ,soaked overnight and boiled till the peas cooked.
  
• Cover cook the peas with gravy mixture for 2 to 3 min.
• Finally ,add the sauted paneer along with kasuri methi cook for few more min.
  
• Garnish with coriander leaves and serve hot with idly for dinner.
  
• Serve hot with chapati for lunch.